Today I’m going to show you the beers that I’m bringing for Thanksgiving and show you when I will be drinking them.
So, I broke the day down into five parts: breakfast, lunch, dessert, dinner and leftovers.
First you have breakfast – I would recommend starting the day slow with a bud or something.
Lunch – I’m going to recommend going with a hazy IPA, something juicy but strong . You want your beer to glisten like your Turkey.
Dessert- I’m going to say go with a strawberry ale or maybe a pecan ale, something fruity to go with your pie and your yams.
Dinner – for dinner you have to with the big boys. You have to go with the IPA, something with some punch.
Leftovers – you have to end your day with some hemp-infused beer. It’s relaxing and it’s pretty good.
I know everyone won’t have my tastebuds, but these are my choices for the holidays.
Dessert- I’m going to say go with a strawberry ale maybe a pecan ale, something fruity to go with your pie and your yams.